{"title":"Fish","description":null,"products":[{"product_id":"perfectly-seared-fresh-fish-fillets","title":"Perfectly Seared Fresh Fish Fillets","description":"\u003cp\u003eWhite fish fillets cooked until the surface is set and lightly gilded, the flakes separating where the pieces cross. The flesh is opaque white, mild and lean, and the sear only just colours the outside.\u003c\/p\u003e\n\u003cp\u003eThey are already cooked through — warm them gently in a pan or an oven, or serve them cold. Good with a squeeze of lemon, or alongside greens and rice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared white fish fillets\u003c\/li\u003e\n\u003cli\u003ePale golden surface, flaky white flesh\u003c\/li\u003e\n\u003cli\u003eMild and lean\u003c\/li\u003e\n\u003cli\u003eReheat gently or serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Reheat thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695751004375,"sku":"LUO_FEI_YU_PAI","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/luo_fei_yu_pai_1.jpg?v=1791352115"},{"product_id":"premium-fresh-flaky-mackerel-fillets","title":"Premium Fresh Flaky Mackerel Fillets","description":"\u003cp\u003eRaw mackerel fillets, skin on: a blue-grey back patterned with dark wavy bars, fading to a silver belly over firm pale flesh. Cut into neat lengths and arranged on white plates, with lemon and greens alongside.\u003c\/p\u003e\n\u003cp\u003eMackerel is an oily fish — rich, savoury and quick to cook. The flesh firms up fast, so a hot pan or a short spell under the grill is all it needs. It also stands up to stronger flavours: miso, soy, ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, cut into lengths\u003c\/li\u003e\n\u003cli\u003eBlue-grey skin with dark wavy bars\u003c\/li\u003e\n\u003cli\u003eOily, rich and savoury\u003c\/li\u003e\n\u003cli\u003ePan-fry, grill, or cure briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695732359383,"sku":"QING_HUA_YU","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/qing_hua_yu_1.jpg?v=1791352134"},{"product_id":"premium-fresh-tender-silver-minnows","title":"Premium Fresh Tender Silver Minnows","description":"\u003cp\u003eSmall, slender fish, almost translucent — a pale silver sheen along the back and a faint line of dark speckling where the spine runs. They are laid out in neat rows on white plates, each one roughly the length of a finger.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and delicate with almost no fishiness, which is why they are usually cooked whole and eaten whole. Dust them in flour and fry until crisp, steam them with egg, or stir them through a soup at the last moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, ready to cook\u003c\/li\u003e\n\u003cli\u003eSoft, delicate flesh\u003c\/li\u003e\n\u003cli\u003eFry crisp, steam with egg, or add to soup\u003c\/li\u003e\n\u003cli\u003eCook from frozen or fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695714992343,"sku":"TAI_HU_YIN_YU","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/tai_hu_yin_yu_1.jpg?v=1791352153"},{"product_id":"fresh-silver-pomfret-whole-fish","title":"Fresh Silver Pomfret Whole Fish","description":"\u003cp\u003eWhole silver pomfret: a deep, almost diamond-shaped body in bright silver, a small head with a large eye, and a long, deeply forked tail. One is opened down the belly to show the pale, fine-textured flesh and the clean line of the spine.\u003c\/p\u003e\n\u003cp\u003eThe flesh is delicate and sweet, and apart from the central spine there is very little bone — which is what makes it so easy to serve whole. Steam it with ginger and scallion, pan-fry it until the skin crisps, or cook it in a light broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned, skin on\u003c\/li\u003e\n\u003cli\u003eDelicate sweet flesh, single central spine\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, or braise briefly\u003c\/li\u003e\n\u003cli\u003eThe silver skin is thin — handle gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695711387863,"sku":"YIN_CHANG_YU","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/yin_chang_yu_1.jpg?v=1791352162"}],"url":"https:\/\/alrtword.shop\/collections\/fish.oembed","provider":"ALBERT WOODWARD","version":"1.0","type":"link"}