{"title":"seafood1","description":null,"products":[{"product_id":"fresh-royal-blue-tiger-prawns","title":"Fresh Royal Blue Tiger Prawns","description":"\u003cp\u003eLarge raw prawns with a blue-grey, faintly banded shell and long antennae, laid out on a steel bench with lemon and rosemary. One shot is peeled back to show the translucent white flesh; another shows the same prawns after cooking, when the shell has turned a deep pink-red.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and sweet, and the size carries it through most cooking methods — grill, steam, poach or pan-fry. Keep the shells back for stock.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge raw prawns, shell on\u003c\/li\u003e\n\u003cli\u003eBlue-grey banded shell, white flesh\u003c\/li\u003e\n\u003cli\u003eGrill, steam, poach or pan-fry\u003c\/li\u003e\n\u003cli\u003eShells make good stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695759130839,"sku":"JI_WEI_XIA","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/ji_wei_xia_1.jpg?v=1791352105"},{"product_id":"fresh-mantis-shrimp-with-roe","title":"Fresh-Frozen Mantis Shrimp Seafood","description":"\u003cp\u003eMantis shrimp split lengthwise and opened out, each one packed with bright orange roe. The shell is ridged and segmented, pale amber over the flesh; a whole curled one sits alongside with its banded tail fan intact.\u003c\/p\u003e\n\u003cp\u003eMantis shrimp have sweet, firm meat that sits somewhere between prawn and lobster, and the roe is the richest part of it. Steam them briefly, or split and grill them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSplit open, roe intact\u003c\/li\u003e\n\u003cli\u003eSweet, firm meat\u003c\/li\u003e\n\u003cli\u003eSteam briefly or grill\u003c\/li\u003e\n\u003cli\u003eThe shell edges are sharp — handle with care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695737962711,"sku":"PI_PI_XIA","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/pi_pi_xia_1.jpg?v=1791352125"},{"product_id":"fresh-silver-pomfret-whole-fish","title":"Fresh Silver Pomfret Whole Fish","description":"\u003cp\u003eWhole silver pomfret: a deep, almost diamond-shaped body in bright silver, a small head with a large eye, and a long, deeply forked tail. One is opened down the belly to show the pale, fine-textured flesh and the clean line of the spine.\u003c\/p\u003e\n\u003cp\u003eThe flesh is delicate and sweet, and apart from the central spine there is very little bone — which is what makes it so easy to serve whole. Steam it with ginger and scallion, pan-fry it until the skin crisps, or cook it in a light broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, cleaned, skin on\u003c\/li\u003e\n\u003cli\u003eDelicate sweet flesh, single central spine\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry, or braise briefly\u003c\/li\u003e\n\u003cli\u003eThe silver skin is thin — handle gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695711387863,"sku":"YIN_CHANG_YU","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/yin_chang_yu_1.jpg?v=1791352162"},{"product_id":"fresh-large-royal-tiger-prawns","title":"Fresh Large Royal Tiger Prawns","description":"\u003cp\u003eLarge prawns with a bold pattern: dark brown bands crossing a pale body, long striped antennae, and a tail fan edged in blue and yellow. Shown raw on paper and on a plate; a third shot has them cooked, turned orange-red and glossy, plated with lemon and greens.\u003c\/p\u003e\n\u003cp\u003eBanding this pronounced usually means a big, meaty prawn — the kind that holds its shape on the grill and stays juicy. Split them down the back, grill or steam them, and finish with garlic butter or a chilli dip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLarge raw prawns, shell on\u003c\/li\u003e\n\u003cli\u003eDark banded shell, striped antennae\u003c\/li\u003e\n\u003cli\u003eSplit, grill, or steam\u003c\/li\u003e\n\u003cli\u003eShells make good stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695698280663,"sku":"ZHU_JIE_XIA","price":44.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/zhu_jie_xia_1.jpg?v=1791352172"}],"url":"https:\/\/alrtword.shop\/collections\/seafood1.oembed","provider":"ALBERT WOODWARD","version":"1.0","type":"link"}