{"title":"seafood2","description":null,"products":[{"product_id":"perfectly-seared-fresh-fish-fillets","title":"Perfectly Seared Fresh Fish Fillets","description":"\u003cp\u003eWhite fish fillets cooked until the surface is set and lightly gilded, the flakes separating where the pieces cross. The flesh is opaque white, mild and lean, and the sear only just colours the outside.\u003c\/p\u003e\n\u003cp\u003eThey are already cooked through — warm them gently in a pan or an oven, or serve them cold. Good with a squeeze of lemon, or alongside greens and rice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeared white fish fillets\u003c\/li\u003e\n\u003cli\u003ePale golden surface, flaky white flesh\u003c\/li\u003e\n\u003cli\u003eMild and lean\u003c\/li\u003e\n\u003cli\u003eReheat gently or serve cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep refrigerated or frozen. Reheat thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695751004375,"sku":"LUO_FEI_YU_PAI","price":24.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/luo_fei_yu_pai_1.jpg?v=1791352115"},{"product_id":"premium-fresh-flaky-mackerel-fillets","title":"Premium Fresh Flaky Mackerel Fillets","description":"\u003cp\u003eRaw mackerel fillets, skin on: a blue-grey back patterned with dark wavy bars, fading to a silver belly over firm pale flesh. Cut into neat lengths and arranged on white plates, with lemon and greens alongside.\u003c\/p\u003e\n\u003cp\u003eMackerel is an oily fish — rich, savoury and quick to cook. The flesh firms up fast, so a hot pan or a short spell under the grill is all it needs. It also stands up to stronger flavours: miso, soy, ginger.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSkin-on fillets, cut into lengths\u003c\/li\u003e\n\u003cli\u003eBlue-grey skin with dark wavy bars\u003c\/li\u003e\n\u003cli\u003eOily, rich and savoury\u003c\/li\u003e\n\u003cli\u003ePan-fry, grill, or cure briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695732359383,"sku":"QING_HUA_YU","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/qing_hua_yu_1.jpg?v=1791352134"},{"product_id":"freshly-steamed-mussels-on-shell","title":"Freshly Steamed Mussels On Shell","description":"\u003cp\u003eMussels opened on the half shell, the meat plump and butter-yellow against a dark, faintly iridescent shell. Arranged in a tight ring on a black plate; another shot has them on a board with lemon, coarse salt and a pair of tongs.\u003c\/p\u003e\n\u003cp\u003eThe meat is briny and tender and needs almost nothing — a squeeze of lemon, or a minute back in a hot pan with garlic and white wine. Serve them as a starter, or pile them into a bowl with bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOn the half shell, meat intact\u003c\/li\u003e\n\u003cli\u003ePlump butter-yellow meat\u003c\/li\u003e\n\u003cli\u003eWarm through with garlic and wine, or serve cold\u003c\/li\u003e\n\u003cli\u003eDiscard any that stay closed after reheating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695724560599,"sku":"QING_KOU_BEI","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/qing_kou_bei_1.jpg?v=1791352144"},{"product_id":"premium-fresh-tender-silver-minnows","title":"Premium Fresh Tender Silver Minnows","description":"\u003cp\u003eSmall, slender fish, almost translucent — a pale silver sheen along the back and a faint line of dark speckling where the spine runs. They are laid out in neat rows on white plates, each one roughly the length of a finger.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and delicate with almost no fishiness, which is why they are usually cooked whole and eaten whole. Dust them in flour and fry until crisp, steam them with egg, or stir them through a soup at the last moment.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole, ready to cook\u003c\/li\u003e\n\u003cli\u003eSoft, delicate flesh\u003c\/li\u003e\n\u003cli\u003eFry crisp, steam with egg, or add to soup\u003c\/li\u003e\n\u003cli\u003eCook from frozen or fully thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Cook thoroughly before eating.\u003c\/p\u003e","brand":"ALBERT WOODWARD","offers":[{"title":"Frozen","offer_id":67695714992343,"sku":"TAI_HU_YIN_YU","price":21.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0846\/6336\/9943\/files\/tai_hu_yin_yu_1.jpg?v=1791352153"}],"url":"https:\/\/alrtword.shop\/collections\/seafood2.oembed","provider":"ALBERT WOODWARD","version":"1.0","type":"link"}