Fresh Large Royal Tiger Prawns
Fresh Large Royal Tiger Prawns
Large prawns with a bold pattern: dark brown bands crossing a pale body, long striped antennae, and a tail fan edged in blue and yellow. Shown raw on paper and on a plate; a third shot has them cooked, turned orange-red and glossy, plated with lemon and greens.
Banding this pronounced usually means a big, meaty prawn — the kind that holds its shape on the grill and stays juicy. Split them down the back, grill or steam them, and finish with garlic butter or a chilli dip.
- Large raw prawns, shell on
- Dark banded shell, striped antennae
- Split, grill, or steam
- Shells make good stock
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Packed cold once you order, with a short note on keeping and cooking. Part of the range arrives cooked; the rest asks only for a pan.
Delivery & keeping
Orders travel in insulated packing and stay cold on the way. Into the fridge when it lands, and follow the note inside.
Anything wrong, tell us and we will see it put right.
