Fresh Royal Blue Tiger Prawns
Fresh Royal Blue Tiger Prawns
Large raw prawns with a blue-grey, faintly banded shell and long antennae, laid out on a steel bench with lemon and rosemary. One shot is peeled back to show the translucent white flesh; another shows the same prawns after cooking, when the shell has turned a deep pink-red.
The meat is firm and sweet, and the size carries it through most cooking methods — grill, steam, poach or pan-fry. Keep the shells back for stock.
- Large raw prawns, shell on
- Blue-grey banded shell, white flesh
- Grill, steam, poach or pan-fry
- Shells make good stock
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Packed cold once you order, with a short note on keeping and cooking. Part of the range arrives cooked; the rest asks only for a pan.
Delivery & keeping
Orders travel in insulated packing and stay cold on the way. Into the fridge when it lands, and follow the note inside.
Anything wrong, tell us and we will see it put right.
